The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home | 誠品線上

The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home

作者 Julie Jones
出版社 CONRAN OCTOPUS
商品描述 The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home:IfyouthinkthatJulieJones’sbeautifulcreationsarebeyondyou,thinkagain.Thisisascleara

內容簡介

內容簡介 If you think that Julie Jones’s beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It’s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.’ Diana Henry ’Julie Jones has a way with dough’ Martha Stewart Magazine ’This really is a bible for baking’ BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie’s delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

作者介紹

作者介紹 Julie Jones A trained chef, Julie Jones started her Instagram account as a means of documenting the beautiful bakes she made with her mother who was suffering from early onset dementia. Her following has grown exponentially and she has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed Award and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. She lives in Cumbria.Instagram: @julie_jonesuk

商品規格

書名 / The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
作者 / Julie Jones
簡介 / The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home:IfyouthinkthatJulieJones’sbeautifulcreationsarebeyondyou,thinkagain.Thisisascleara
出版社 / CONRAN OCTOPUS
ISBN13 / 9780857837806
ISBN10 / 085783780X
EAN / 9780857837806
誠品26碼 / 2681915037008
頁數 / 208
注音版 /
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 26X20X0CM
級別 / N:無

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