| 作者 | Alanna Taylor-Tobin |
|---|---|
| 出版社 | Macmillan Publishing Services |
| 商品描述 | Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours：ANIACPAWARD-WINNINGCOOKBOOK100+RecipesFeaturingCorn,Oat,Chestnut,Almond,Buckwheat,Sor |
作者介紹 Alanna Taylor-Tobin is a classically trained pastry chef and founder of the popular recipe website The Bojon Gourmet. Her recipes, food styling and photography have been featured in the New York Times, Food and Wine, Food52, The Huffington Post, GFF: Gluten-Free Forever Magazine and Williams-Sonoma.
| 書名 / | Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours |
|---|---|
| 作者 / | Alanna Taylor-Tobin |
| 簡介 / | Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours：ANIACPAWARD-WINNINGCOOKBOOK100+RecipesFeaturingCorn,Oat,Chestnut,Almond,Buckwheat,Sor |
| 出版社 / | Macmillan Publishing Services |
| ISBN13 / | 9781624142031 |
| ISBN10 / | 1624142036 |
| EAN / | 9781624142031 |
| 誠品26碼 / | 2681358391002 |
| 頁數 / | 192 |
| 注音版 / | 否 |
| 裝訂 / | P:平裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 22.8X20.3CM |
| 級別 / | N:無 |