Jamie Cooks Italy | 誠品線上

Jamie Cooks Italy

內容簡介

內容簡介 傑米·奧利佛新書！奧利佛推出超過100道讓味蕾跳舞的全新義大利食譜書一道道撫慰人心美味佳餚，在家也能輕鬆自製最道地的義大利美食8歲便在父母開的店幫忙，離開學校後開始廚師生涯，一路到了River Café，被電視節目相中，於是有了The Naked Chef《原味主廚》。19年來節目陪伴大家，提倡食物現做最美味。標榜每天花一點時間為自己下廚，就能提升生活品質。傑米·奧利佛啟發無數人享受下廚的樂趣，並帶領全球進行飲食革命，致力降低兒童肥胖問題，及改善每個人的健康，最終藉由食物感受到幸福。出版了20本超暢銷食譜書，此次新書傑米·奧利佛要帶大家到義大利享受美食！以食材取得方便、做法簡單的義大利菜色為主，料理都以簡單明瞭的圖說呈現，將所有經典食譜都包含在內：奶油培根義大利麵、薩利納島風味烤雞、芝心佛卡夏麵包、烤燉飯鹹派、燜烤花椰菜和檸檬甜酒提拉米蘇，每一道都令人口水直流。輕鬆又快速的料理手法，絕對能提升你對烹飪的熱情與愉悅感！超過140道義式佳餚，每道都有著奧利佛式的簡單與隨興風格。包括前菜、沙拉、湯品、魚和肉類、義大利麵、米飯和義大利餃、麵包和點心、配菜、甜點和所有與相關烹飪基本常識，前所未見的料理方法與食材全都濃縮於這本食譜書中。不論是熱愛美食的自己，或是為心愛的家人及朋友打造精緻的晚宴，無須遠赴義大利，在家輕鬆烹煮義式料理，親身感受不同文化所帶來的心靈體驗。PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out.Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!Don't wait, PREORDER Jamie Cooks Italy now!

作者介紹

作者介紹 Jamie OliverJamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 20 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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