Wild Mocktails: Delicious Mocktails Using Home-grown and Foraged Ingredients | 誠品線上

Wild Mocktails: Delicious Mocktails Using Home-grown and Foraged Ingredients

內容簡介

內容簡介 Create delicious mocktails using home-grown and foraged ingredients.Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie has delivered a selection of mocktails including infusions, cordials, sodas, shrubs, and tea. Try out the Iced Spring Tonic Tea, the Fruity and Flowery Summer Mocktail, the Lemongrass Leaftini Mocktail, or the Ginger, Lemon, and Lavender Kombucha. Whatever your fancy, there is a drink to suit your mood. So, indulge guilt free, in some seriously tasty drinks.

作者介紹

作者介紹 Lottie Muir is a gardener by day, and a botanical-cocktails mixologist by night. Her work has featured in Vogue magazine, and Midnight Apothecary was chosen as one of the top three rooftop bars in London by TNT magazine. Her first book, Wild Cocktails from the Midnight Apothecary, won the prize for Best Debut Drink Book at the Fortnum & Mason Food & Drink Awards in May 2016. Lottie lives in south-east London, UK.

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