Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider | 誠品線上

Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider

內容簡介

內容簡介 This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz. This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they’re made and who’s making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.

作者介紹

作者介紹 Erin James is the editor of CiderCraft magazine. She has been a feature writer and wine and drinks columnist for a variety of publications, including Seattle Woman magazine, Seattle Met Bride & Groom, Seattle Weekly, and WINO magazine.

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