WKW: The Cinema of Wong Kar Wai | 誠品線上

WKW: 王家衛的電影

內容簡介

內容簡介 王家衛電影生涯回顧專書！第一本最貼近香港電影大師王家衛人生的電影作品全集，超過250張精美的電影劇照暢談王家衛電影作品創作過程及成長經歷對電影的影響王家衛一直以強烈風格的台詞及色彩飽和濃郁的畫面、緩慢的節奏而著稱，電影主題總是脫離不了愛情、渴望及背負沉重的回憶，王家衛的風格在香港電影界獨樹一格，甚至在國際影壇占有一席之地。這本精裝的電影全冊回顧香港一代電影大師王家衛歷年電影作品，首度與知名電影評論家John Powers合作，精選王家衛電影最經典的電影劇照，全書將作者與王家衛的訪談分為六大章節，不論是花樣年華中出現的金雀餐廳，或是重慶森林中王菲工作的小吃吧，王家衛帶領John Powers走進這些電影場景，討論著他11部電影關於時空、懷舊情懷與他個人經歷是如何融入電影製作中。這是第一本最貼近王家衛人生的書籍，甚至披露許多王家衛從未公開的秘密，喜愛王家衛的影迷絕對必須珍藏。The long-awaited retrospective from the internationally renowned film director celebrated for his visually lush and atmospheric films. Wong Kar Wai is known for his romantic and stylish films that explore—in saturated, cinematic scenes—themes of love, longing, and the burden of memory. His style reveals a fascination with mood and texture, and a sense of place figures prominently. In this volume, the first on his entire body of work, Wong Kar Wai and writer John Powers explore Wong’s complete oeuvre in the locations of some of his most famous scenes. The book is structured as six conversations between Powers and Wong (each in a different locale), including the restaurant where he shot In the Mood for Love and the snack bar where he shot Chungking Express. Discussing each of Wong’s eleven films, the conversations also explore Wong’s trademark themes of time, nostalgia, and beauty, and their roots in his personal life. This first book by Wong Kar Wai, lavishly illustrated with more than 250 photographs and film stills and featuring an opening critical essay by Powers, is as evocative as walking into one of Wong’s lush films.【走進閱讀世界｜迷誠品:專文推薦】標題｜《春光乍洩》之後，再從9部王家衛電影參透愛情的百般面貌撰文｜ 迷誠品內容中心1958年生，擅長以光影美學打造電影空間，內容多刻畫人心理層次的狀態或轉變，背景題材亦廣泛，從科幻、都市到武俠古裝皆有。因王家衛電影作品主要以文藝風格為主，不少人初次欣賞會感到沉悶難懂，甚至覺得結構零散，然就如導演在《一代宗師》訪談中道：「年輕的歲月快意而匆忙，年老的時光孤獨而漫長。」每個人都是自己的過來人，電影裡似懂非懂的情緒，終得經過一些時日才能沉澱為心中的倒影。☞點此進入迷誠品閱讀文章

作者介紹

作者介紹 John Powers is a writer and film critic. Powers covers film and politics for Vogue and Vogue.com and is the pop-culture critic and critic-at-large on NPR’s Fresh Air with Terry Gross. His work has appeared in numerous publications, including Harper’s, The Nation, Gourmet, the Washington Post, The New York Times, and L.A. Weekly, where he spent twelve years as a critic and columnist.

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