內容簡介
內容簡介 記者出身的Lindsey Tramuta在巴黎深度探訪販售食物、紅酒、糕點、咖啡、啤酒、時裝…的老店鋪與新店家,發掘迷人、有意思的人、地、景、物。 The city long-adored for its medieval vestiges, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and new residents has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.
作者介紹
作者介紹 Lindsey Tramuta, an American who has lived in Paris for a decade, writes the award-winning blog Lost in Cheeseland and contributes to the New York Times, Afar Magazine, Condé Nast Traveler, and Bon Appétit, where she writes extensively on Paris and French culture.