內容簡介
內容簡介 最好吃的咖哩完全收錄，超過80組挑逗味蕾與刺激食欲的咖哩食譜書咖哩一直是人氣美食，本書收錄超過80種咖哩食譜，帶領熱愛烹飪的讀者探索美味及香氣誘人的各式咖哩。就算你是廚房新手，跟著書中的指導也能輕鬆完成世界各地咖哩做法。書中以獨特的泰式及印度咖哩為主，只要搭配上不同民族的食材，就能產生各種不同風味的咖哩。同時獨家收錄各種東南亞咖哩的變化料理，包括印尼、斯里蘭卡、馬來西亞及肯亞等。詳細介紹咖哩的製作方法和特色，更教授咖哩醬的調味、各式香料融合方法及搭配咖哩的米飯煮法，讓你在家輕鬆烹調也能成為世界咖哩達人。 The Little Curry Cookbook has more than 80 recipes that explore the delicious flavors, enticing aromas, and exotic colors of curries. Even if you’re new to the food that took the UK by storm, you can jump into the cooking pot with confidence.This is a celebration of some of the best Thai and Indian curries you could get your hands on, as well as some lesser known variants from Indonesia, Sri Lanka, Malaysia, and Kenya. The Little Curry Cookbook present techniques for the basics of curry making, like preparing curry pastes, spice mixes, and cooking rice, and recipes to fit all skill levels.
