Seasonal Flower Arranging: Fill Your Home with Blooms, Branches, and Foraged Materials All Year Round | 誠品線上

Seasonal Flower Arranging: Fill Your Home with Blooms, Branches, and Foraged Materials All Year Round

內容簡介

內容簡介 This lavishly photographed book from renowned floral designer Ariella Chezar provides step-by-step instructions for 39 seasonal floral arrangements and projects that celebrate the splendor of flowers, the bounty of the changing seasons, and the wild beauty of nature in your home.Just as fruits and vegetables taste best when they are harvested locally and seasonally, flowers that are picked close to home and at their peak reflect a true connection to time and place. Nature does not deliver its harvest all at once--each season has its stars and Ariella Chezar, author of The Flower Workshop, shows you how to make the most of them. Seasonal Flower Arranging follows Mother Nature's lead to create dazzling arrangements from the distinctive gifts of the changing seasons, from a charming spring bouquet for Mother's Day to a bold garland for a summer wedding, and from a bounteous Thanksgiving table to a wintery holiday wreath. There are arrangements for seasonal holidays, special occasions, or just everyday life featuring tulips, roses, peonies, dahlias, and other flowers that are easily found at farmers' markets, local shops, or grown in your own backyard. The book includes detailed instructions on how to re-create 39 floral designs, plus the inspiration and techniques to allow you to create your own original art out of nature.

作者介紹

作者介紹 ARIELLA CHEZAR is the author of The Flower Workshop and Flowers for the Table and a master floral designer who has appeared in numerous magazines, including O, Martha Stewart Living, and Real Simple. She is an instructor and artistic director at FlowerSchool New York, and has designed flower arrangements for the White House. Read more about her work at ariellaflowers.com. JULIE MICHAELS coauthored The Flower Workshop, is a former editor for the Boston Globe, and has written for the Wall Street Journal, the New York Times, and more.

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