The Food of Taiwan: Recipes from the Beautiful Island | 誠品線上

The Food of Taiwan: Recipes from the Beautiful Island

內容簡介

內容簡介 身為台灣人，台灣美食對我們來說，早已熟到不能再熟，但本書將給您不同的觀點，讓您重新看待我們日常生活中的食物。跟著知名美食作家Cathy Erway的腳步，帶您認識關於台灣美食的大小事，從大家熟悉的家常菜，到街上常見的傳統攤販，包括刈包、三杯雞、牛肉湯和菜脯蛋等等，超過100道食譜盡收其中。如果您有外國朋友對台灣食物感興趣，本書將是您送禮的最佳選擇。While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

作者介紹

作者介紹 CATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. She is the host of Heritage Radio Network’s “Eat Your Words” and co-founded the Hapa Kitchen supper club.

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