Recipes to Reconnect | 誠品線上

Recipes to Reconnect

內容簡介

內容簡介 Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed. Themes explored include gut health, rewilding, mushrooms, farming, microbes, soil, fasting, sleep and mental health. Among the recipe and conversation pairings, Harry Boglione’s discussion of regenerative farming is followed by Jeremy Lee’s foraged dishes, Isabella Tree and Hugh Fearnley-Whittingstall are paired on the theme of rewilding, Rachel de Thample’s fermented recipes respond to Dr Alanna Collen’s discussion of microbes, Simon Rogan’s mushroom recipes are inspired by Merlin Sheldrake’s passion for fungi and following Charlie Morley’s interview on lucid dreaming are Skye Gyngell’s recipes, all designed to enable good sleep.

作者介紹

作者介紹 Anna BoglioneFrom the Italian Alps to London’s Petersham Nurseries, the Boglione family’s restaurant and garden centre, Anna’s upbringing was permeated by nature. Later in life a disconnect from the natural world caused Anna digestive issues, affecting her physical and mental health. This spurred her to research holistic practises and nutrition and learn about food systems. She launched The Gut, a food and wellness platform which encourages healthy living, in balance with nature.

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