Restaurant Gordon Ramsay: A Story of Excellence | 誠品線上

Restaurant Gordon Ramsay: A Story of Excellence

內容簡介

內容簡介 英國地獄廚神戈登(高登)‧拉姆齊(Gordon Ramsay)是首屈一指的廚師，他有輝煌的職業生涯，並建立從倫敦到波爾多、首爾、新加坡的全球餐飲帝國，值得一提的是切爾西街道上的Gordon Ramsay餐廳，這家小餐廳已開立25年，在過去22年裡建立起傳奇般的聲譽，並獲得米其林三顆星。 本書深入了解世界上最好的餐廳之一的幕後故事，描述Gordon Ramsay和他的優秀團隊如何挑戰自我，在競爭日益激烈的美食世界中保持領先。 書裡包含多年來的個人回憶和故事，以及40個招牌食譜，展現出充滿創造力和注重細節的完美菜餚，也對用餐體驗留下令人著迷的見解。Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon andhis brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasingthe creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

作者介紹

作者介紹 Gordon RamsayScottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars. Now internationally renowned and holding seven Michelin stars, Ramsay has opened over 58 restaurants globally including Europe, America, Asia and the Middle East. Ramsay is also a star of the small screen in the US and UK, with MasterChef US, Hell’s Kitchen, Kitchen Nightmares and Gordon, Gino and Fred, to name a few. He earned himself an EMMY nomination in 2017. Ramsay has released a number of bestselling books, his latest cookbook is Ramsay in 10. Gordon has five children, Megan, twins Jack and Holly, Tilly and Oscar. He lives with his wife Tana and divides his time between London, Los Angeles and Cornwall.

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最佳賣點

最佳賣點 : Arguably the best chef of his generation,