Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes | 誠品線上

Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes

內容簡介

內容簡介 From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes. Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more. With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike.

作者介紹

作者介紹 Sue QuinnSue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious., BBC Good Food and Sainsbury’s magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. In 2018 she won the Guild of Food Writer’s British Food Award, and in 2016 received the Fortnum & Mason Online Food Writer Award. Her latest book, Cocoa: An Exploration of Chocolate, with Recipes, was published by Quadrille in March 2019. Her children’s cookbook, The Kids Only Cookbook, will be released in paperback in July 2019.

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