New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan (10th Anniversary Ed.) | 誠品線上

New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan (10th Anniversary Ed.)

內容簡介

內容簡介 A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Tenth Anniversary Edition! A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. This book features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. Street food has come of age and, increasingly, formal dining is being nudged aside in favor of mezze-style spreads. In malls and farmers markets across the world, food on the go has become a stylish and popular way to eat. This book picks out the Middle East’s most exciting street foods and mezze dishes, together with a variety of homey and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Desserts, and Something to Wash it Down with. The burst of flavors is intoxicating, as is Sally’s trademark wit and attention to detail—a must-buy for all Middle Eastern food enthusiasts.

作者介紹

作者介紹 Sally ButcherSally Butcher is a London-based food writer and cookbook author. She also runs the acclaimed Persian food store Persepolis. Her first book, Persia in Peckham, was short-listed for the 2008 André Simon Award and was selected by the Sunday Times as their Cookbook of the Year.

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最佳賣點

最佳賣點 : 從中東雜貨攤獲得烹飪靈感：貼近當地生活，方便又美味的中東料理食譜

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