Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients | 誠品線上

Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

內容簡介

內容簡介 《Cooking with Mushrooms》✰菇類食譜：菇類愛好者指南，了解世界上最通用、最美味、最健康的食材 Andrea Gentl擁有豐富的知識和烹飪技巧，搭配獨特的熱情和品味讓菇類變身料理明星，擴展我們對菇類的想像和風味！ 食譜包含蘑菇湯、沙拉、佐料和配菜等等，甚至還有冰淇淋！將近100種食譜展現出菇類的美味和健康，讓你重新認識這項神奇又好吃的食材！ In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient."

作者介紹

作者介紹 Andrea Gentl Andrea Gentl is an award-winning food and travel photographer. Over the span of her 30-year career, she has photographed the world’s leading chefs and culinary pioneers. Best known for her signature light and detailed compositions, Gentl tells a distinct story, entirely her own, through her images. It is from that perspective, as well as through extensive global travel, that she writes, cooks, and creates. Gentl works in collaboration with her husband and partner, Martin Hyers. This is her first cookbook.

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