Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat | 誠品線上

Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat

內容簡介

內容簡介 無麩質酸種麵包製作技巧大公開！"

作者介紹

作者介紹 Mary ThompsonMary Thompson is a gluten-free sourdough baker, food blogger and photographer. Mary is the founder of A Couple of Celiacs, a popular resource for gluten-free recipes. She resides in Kelowna, British Columbia, Canada.Mary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten-free flours. She guides readers step-by-step through the baking process, beginning with how to create and maintain a gluten-free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta-Style Buns and Garlic Rosemary Foccacia, as well as creative twists like Lemon Challah and a Bacon and Onion Pinwheel. She even shows readers how to transform their gluten-free starter into sweets like Chocolate and Hazelnut Babka, Sticky Cinnamon Buns or pie crust for galettes, quiches and pies. Mary provides a wealth of gluten-free sourdough baking knowledge, including tips, tricks and suggested baking schedules, to make sure readers get great results every time. The book will include 50 recipes and 50 photos.

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最佳賣點

最佳賣點 : 無麩質酸種麵包製作技巧大公開！