| 作者 | Daniele Brenci |
|---|---|
| 出版社 | Macmillan Publishing Services |
| 商品描述 | Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More：酸種麵包再進階，主廚教你在家也能做出米其林級麵包BaketheBestBreadofYourLi |
內容簡介 酸種麵包再進階，主廚教你在家做出米其林級麵包"
作者介紹 Daniele BrenciChef Daniele Brenci’s experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes. Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrød (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease. This book includes 50 recipes and 50 photos, plus step-by-steps.
| 書名 / | Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More |
|---|---|
| 作者 / | Daniele Brenci |
| 簡介 / | Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More：酸種麵包再進階，主廚教你在家也能做出米其林級麵包BaketheBestBreadofYourLi |
| 出版社 / | Macmillan Publishing Services |
| ISBN13 / | 9781645674603 |
| ISBN10 / | 1645674606 |
| EAN / | 9781645674603 |
| 誠品26碼 / | 2682256115004 |
| 頁數 / | 176 |
| 注音版 / | 否 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 23.6X20.3X1.5CM |
| 級別 / | N:無 |
最佳賣點 : 酸種麵包再進階，主廚教你在家也能做出米其林級麵包