| 作者 | Franckie Alarcon |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier：FollowingJacquesGeninforayear,FranckieAlarconhobnobbedwithoneofthebiggestchefsofChocol |
內容簡介 Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
作者介紹 Born in the port town of Brest, Brittany, Franckie Alarcon studied graphic arts in Nantes, and after a few years as a graphic artist, decided to go freelance as illustrator and comic artist, realizing various graphic novels for prominent French publishers.
| 書名 / | The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier |
|---|---|
| 作者 / | Franckie Alarcon |
| 簡介 / | The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier：FollowingJacquesGeninforayear,FranckieAlarconhobnobbedwithoneofthebiggestchefsofChocol |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781681122786 |
| ISBN10 / | |
| EAN / | 9781681122786 |
| 誠品26碼 / | |
| 重量(g) / | 521.6 |
| 語言 / | 3:英文 |
| 裝訂 / | H:精裝 |
| 頁數 / | 112 |
| 級別 / | N:無 |
| 尺寸 / | 25.6X19.4X1.2CM |