| 作者 | James Whetlor |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes：，：誠品以「人文、藝術、創意、生活」為核心價值，由 |
作者介紹 Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
| 書名 / | Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes |
|---|---|
| 作者 / | James Whetlor |
| 簡介 / | Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes：，：誠品以「人文、藝術、創意、生活」為核心價值，由 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781787135871 |
| ISBN10 / | |
| EAN / | 9781787135871 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 208 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 重量(g) / | 952.5 |
| 尺寸 / | 25.1X19.1X2.5CM |