The Big Book of Amaro | 誠品線上

The Big Book of Amaro

內容簡介

內容簡介 Amaro, translated literally as "bitter," is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro's fascinating history (from its origins in medieval alchemy to today's popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.

作者介紹

作者介紹 Matteo Zed is a leading amaro expert and the bar manager of The Court in Rome. He was named 2013’s Best Italian Bartender Abroad by Bargiornale. He lives in Rome, Italy.

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