The Latin American Cookbook | 誠品線上

The Latin American Cookbook

內容簡介

內容簡介 "This incredible cookbook is truly extraordinary " – Gordon Ramsay "An epic tribute to the many beautiful cultures and communities of Latin America " – José AndrésA Travel + Leisure Best Fall 2021 Cookbook"

作者介紹

作者介紹 Virgilio MartínezAfter cooking in prestigious restaurants around the world, Virgilio Martínez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World’s 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America’s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef’s Table and is the author of Central.Nicholas GillNicholas Gill, the co-founder of the website New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

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