Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free | 誠品線上

Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free

作者 Kaitlyn Donnelly
出版社 Ingram International Inc
商品描述 Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free:Thinkyoucan'tbakeartisan

內容簡介

內容簡介 Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread.Baking bread is easier than you think, especially when you are baking with this cookbook as it is going to give you: Essential tips for making the perfect sourdough, artisan bread the easy way. Along with basic equipment, what to stock in your kitchen and how to use substitutionsDelicious fool-proof recipes, covering an exciting range of loaves from savory to sweet bread. Sourdough Bread book also includes traditional sandwich breads for your own sandwich creations, Neapolitan pizza crust so you can fall in love with pizza all over again and many moreCreative variations - Craft whole-grain breads, baguettes, pizza dough, rolls, biscuits, pancakes, and cake―there's a huge variety of recipes to explore, all from your starter. Beautifully photographed recipes to help guide you and let you decide which delicious bread to make next.No bread machine required with most recipes being made straight from the ovenEasy to make and low cost with simple instructions and ingredients you can find in your local store (which won't cost the earth).Click "Buy Now" and let your taste buds explain why sourdough bread is so popular

商品規格

書名 / Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free
作者 / Kaitlyn Donnelly
簡介 / Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free:Thinkyoucan'tbakeartisan
出版社 / Ingram International Inc
ISBN13 / 9781954605107
ISBN10 /
EAN / 9781954605107
誠品26碼 /
尺寸 / 28.0X21.6X0.5CM
重量(g) / 226.8
語言 / 3:英文
裝訂 / P:平裝
頁數 / 88
級別 / N:無

活動