Ultimate Food Atlas: Maps, Games, Recipes, and More for Hours of Delicious Fun | 誠品線上

Ultimate Food Atlas: Maps, Games, Recipes, and More for Hours of Delicious Fun

內容簡介

內容簡介 世界這麼好吃 世界美食地圖 探索世界可以如此美味。本書介紹世界各地特色食物、成長，文化與地理，從蔬菜、穀物、肉、奶製品、開胃菜，到酷炫的用餐地點、美食節慶，甚至提供特殊食譜。一窺斐濟海葡萄沙拉、澳洲龍蝦、墨西哥炸仙人掌、瑞士起司火鍋…跟著美食走遍世界。書中也有專題介紹，如義大利各地不同的義大利麵，世界各地的餃子、日本和果子、西班牙香腸。歐洲街頭小吃、乳酪或鬆餅…，實圖照片，看了垂涎三尺，原來可以這樣認識世界地理啊，孩子一定會渴望上餐桌的。

作者介紹

作者介紹 Nancy CastaldoNancy Castaldo has written books about our planet for over 20 years. She is a Nat Geo certified educator. Her previous National Geographic titles include Mission Polar Bear Rescue and This or That 3. Her 2016 title, TheStory of Seeds, introduces readers to the importance of seeds, farming, and the agriculture challenges we currently face. It is listed on the National Agriculture Curriculum, received the Green Earth Book Award, and is a JLG Selection. She has conducted programs at the Boston Children’s Museum, Atlanta Zoo, and Tennessee Aquarium, and has spoken at the Science Teachers Association of New York State, NCTE, Texas Library Association, and New England SCBWI.Christy MihalyChristy Mihaly’S book Diet for a Changing Climate: Food for Thought(co-written with Sue Heavenrich) explores this issue and offers pointers on preparing environmentally friendly--and tasty--meals using invasive plants, animals and insects. Diet for a Changing Climate was designated as recommended reading by the Green Earth Book Award. Milhaly also helped write National Geographic Kids’ Junior Ranger Activity Book. She has published other nonfiction books on topics including nature, history, politics, and crafts. Milhaly earned degrees from Dartmouth College and the University of California, Berkeley.

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