The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven | 誠品線上

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven

作者 Anthony Tassinello
出版社 Ingram International Inc
商品描述 The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven:Ihavealwayshadapassionforfireandwoodovens.Anthony'sownloveforcookingwit

內容簡介

內容簡介 I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!-Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

作者介紹

作者介紹 Anthony Tassinello has spent the last two decades cooking at the iconic Chez Panisse Restaurant in Berkeley, California. His passion for wood-fired cookery, baking, and pastry and cocktail culture keeps him busy all four seasons. He has foraged for wild mushrooms from Oregon to Italy, and was the foraging guide for author food activist Michael Pollan in his acclaimed bestseller, The Omnivore's Dilemma. Anthony's work has appeared in the New York Times Magazine, SF Magazine, The Huffington Post, NPR, and numerous cookbooks. He lives in Northern California with his girlfriend Frances, her son Bruno, and their orange cat, Rooney.

商品規格

書名 / The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven
作者 / Anthony Tassinello
簡介 / The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven:Ihavealwayshadapassionforfireandwoodovens.Anthony'sownloveforcookingwit
出版社 / Ingram International Inc
ISBN13 / 9781623157241
ISBN10 /
EAN / 9781623157241
誠品26碼 /
尺寸 / 23.4X19.1X2.0CM
重量(g) / 589.7
裝訂 / P:平裝
頁數 / 242
語言 / 3:英文
級別 / N:無