The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons | 誠品線上

The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

內容簡介

內容簡介 "If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon Appétit The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion: Peppery Green Salad with Apricots and Curd CheeseGrilled Caesar Salad with Crispy ChickpeasGentle Potato Chowder with Toasted Chile OilGreen Peppercorn and Lemongrass Coconut BrothSourdough LoafLate Spring Stew of Artichokes, Peas, and HerbsOrzo with Spiced Tomato Sauce and FetaLemon and Harissa Tagine Curry PastePumpkin and Red Lentil Kofte with Smokey Tomato SauceRicotta Gnocchi with Brown Butter Tomato SauceRigatoni with Eggplants and TomatoesSeeded Spinach Breakfast WafflesTomato Tarte TatinAnd hundreds more!The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. You, your family, and your friends will be delighted with the fabulous meals she'll help you put on your table. Includes color photographs

作者介紹

作者介紹 Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.

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