香港菜: 經典、懷舊、美味最具代表性的人氣好滋味 | 誠品線上

香港菜: 經典、懷舊、美味最具代表性的人氣好滋味

內容簡介

內容簡介 ◎道地港味：作者精選最具代表性的香港家常好菜◎典故逸事：每道食譜前均有小故事，或與菜肴有關，或為香港舊事，文字簡潔，引人入勝。◎豐富實用：食材平常、作法簡單的菜肴，在家中即可輕鬆學習，還有料理常識、烹調技巧、自製醬料等內容，一書在手，收穫多多。◎中英對照：食譜部分均有中英對照，方便外籍人士學習中菜。人氣燒臘豉油雞，自己在家也能做掌握烹調小撇步，煎魚從此不NG精選在地人最愛的經典料理吃出最道地的香港味只有過年才吃得到的筍蝦燜豬肉，昔日在避風塘小艇上大快朵頣的避風塘炒蟹，宴請英國菲利普親王的名菜金華玉樹雞，有港式中西fusion菜始祖之稱的中式牛柳，當年越南難民帶至香港的香茅豬扒，每一道滋味無窮的好菜，都有令人回味的精彩故事！

作者介紹

作者介紹 ■作者簡介陳紀臨、方曉嵐香港著名美食評論家陳夢因的次子及兒媳，為文化食譜書作者、旅遊及飲食專欄作家夫妻檔，傳承陳家兩代的烹飪技巧和知識，對飲食文化不懈的探討和研究。著有暢銷書：《99道正宗港味的粥粉麵飯》、《真味香港菜》、《在家做江浙菜》、《追源尋根客家菜》、《外婆家的潮州菜》、《天天吃海魚》、《回家吃飯》、《巧手精工順德菜》、《請客吃飯》等

產品目錄

產品目錄 前 言 細說香港菜 進廚房前你該知道的事 料理小常識─何謂汆、焯、浸？ 料理小常識─粵菜中的炆與燜 料理小常識─醬油、生抽與老抽料理小常識─認識常用的醬料 料理小常識─豬肉的分割 料理小常識─羹與湯 品嘗好味道─自製高湯 品嘗好味道─怎樣煲粥底 品嘗好味道─怎麼煎魚 品嘗好味道─粵式蒸魚 廚房好幫手─白醋的妙用 精選食譜 PART 1 生猛海味 Seafood豉椒炒蜆Stir Fried Clams in Black Bean Sauce 薑葱炒蟹Sautéed Crab with Ginger and Scallions 梅子蒸蟹Steamed Crab with Sour Plum 避風塘炒蟹Stir-fried Crab in Spicy Garlic Sauce 蒜蓉粉絲蒸扇貝Steamed Scallops with Garlic 辣酒煮花螺Areola Babylon in Chili Wine Sauce 椒鹽中蝦 Prawns with Spiced Salt 酥炸生蠔 Deep Fried Oysters 冬菇燴花膠Braised Dried Fish Maw with Mushrooms 茄汁煎蝦碌Prawns in Pungent Sauce 發財珧柱脯Steamed Dried Scallops with Black Moss 粉絲蟹煲Crab Casserole with Mung Bean Vermicelli 香露焗大蝦Braised Prawns with Fish Sauce 鹽焗奄仔蟹Virgin Crabs Baked in Salt 韭菜花炒鮮魷Stir-fried Calamari with Flowering Chives 酥炸魷魚鬚Deep Fried Squid Tentacles PART 2 魚鮮料理 Fish板蒸鯇魚腩Steamed Grass Carp Belly over Tofu 薑葱煀鯉魚Braised Carp 鹽煎馬友魚Pan Fried Salted Threadfin Fish 鮮檸檬蒸烏頭Steamed Grey Mullet with Fresh Lemon 冬菜蒸多寶魚Steamed Turbot with Preserved Vegetables 苦瓜煮魚Braised Fish with Bitter Gourd 番茄煮紅衫魚Sautéed Golden Thread Fish with Tomatoes 紅炆龍躉尾Braised Queensland Grouper Tail 豉汁蟠龍鱔 Steamed Eel in Black Bean Sauce 清蒸東星斑 Steamed Leopard Coral Grouper陳皮蒸泥鯭 Steamed Rabbit Fish with Aged Tangerine PeelPART 3 豬牛羊肉 Meat柱侯牛筋腩Braised Beef Brisket and Tendon with Chuhou Sauce 中式牛柳Fillet of Beef, Chinese Style 陳皮牛肉餅Steamed Minced Beef Pie with Aged Tangerine Peel 枝竹羊腩煲Goat Belly Casserole with Tofu Skin 薯仔燜豬脷Braised Pig Tongue with Potatoes 絲瓜雲耳炒肉片Stir Fried Ridged Luffa with Pork 鹹蝦蒸豬肉Steamed Pork Towls with Shrimp Paste 梅子蒸排骨Steamed Spareribs with Sour Plums甜酸排骨Sweet and Sour Spareribs 土魷蒸肉餅Steamed Minced Pork Pie with Dried Squid 梅菜扣肉Steamed Pork Belly with Preserved Vegetables 大豆芽菜炒豬腸Stir Fried Pork Intestines with Soy Bean Sprout 白焯腰膶Boiled Pork Kidney and Liver 香茅豬扒Pork Chop with Lemon Grass 筍蝦燜豬肉Braised Pork Belly with Dried Bamboo Shoots 芋頭扣肉Steamed Pork Belly with Taro 冬菜牛肉餅Minced Beef Pie with Preserved Cabbage PART 4 家禽蛋類Poultry煎蛋角Pan-fried Half Moon Egg Omelet 金針雲耳蒸滑雞Steamed Chicken with Orange Daylily 栗子燜雞Braised Chicken with Chestnuts 葡國雞Chicken Portuguese 白切雞Steamed Chicken 古法豉油雞Soy Sauce Chicken 金華玉樹雞Steamed Chicken with Chinese Ham 檸檬煎軟雞Pan-fried Chicken with Lemon Sauce 鮑魚雞煲Chicken with Fresh Abalone Casserole 豉油王鴨脷Sautéed Duck's Tongues in Sweet Soy Sauce 粉絲蝦米蒸水蛋Steamed Eggs with Dried Shrimps and Mung Bean Vermicelli蝦仁炒滑蛋Scrambled Eggs with Prawns 瓦罉葱油雞Chicken with Scallion and Shallot in a Casserole 玫瑰醉鴿 Pigeon in Rose Wine 啫啫豬膶雞煲Chicken and Pork Liver Casserole 煎芙蓉蛋 Egg Foo Yung PART 5 美味青蔬 Vegetable珧柱燜節瓜Braised Hairy Gourd with Dried Scallops 鹹魚雞粒扒豆腐Braised Tofu with Chicken and Salted Fish 椰汁香芋南瓜煲 Pumpkin and Taro Casserole 炒豆角鬆Stir-fried Diced String Beans 火腩茄子煲Eggplant with Roast Pork Casserole 節瓜麵筋炆火腩 Braised Roast Pork with Gluten and Hairy Gourd 南乳清齋A Buddhist Vegetarian Dish 蠔油鮮草菇Sautéed Straw Mushrooms in Oyster Sauce 牛肉薯仔餅Potato Pancake with Beef 蟹肉扒西蘭花Sautéed Crab Meat over Broccoli 蝦米肉碎蒸蓮藕絲Steamed Shredded Lotus Root 212 版權頁

商品規格

活動

• 10/29前 愛讀日｜圖書滿$888折$88
• 10/29前愛讀日｜圖書滿$1,200折$120
• 10/29前 全站滿$2,500折$250*