The Future of Food: How to Feed the Planet Without Destroying It | 誠品線上

The Future of Food: How to Feed the Planet Without Destroying It

內容簡介

內容簡介 In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth’s resources?

作者介紹

作者介紹 Matthew ReynoldsMatthew Reynolds is a senior editor at WIRED UK.WIREDWIRED is the world's most authoritative and respected publication reporting on the emerging trends, ideas and technologies shaping our world. Our mission is to tell the stories of the people who are driving this change and to understand its impact on business, society and individuals. WIRED has become synonymous with informed and intelligent analysis of these transformational forces and the significance of them for industries and individuals and is a consistently reliable predictor of change.

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