內容簡介
內容簡介 One roasting tray, one complete meal – no fuss, and minimal washing up!With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven. You can create entire family meals just in a roasting tin or an oven tray – try Berry and Banana Breakfast Traybake for breakfast or brunch, rustle up Lime-roasted Squash with Lentils, Ricotta and Basil Oil for lunch and make Lamb with Harissa and Sweet Potato Mash for an easy-win dinner, and not forgetting delectable cakes and traybake puddings like Strawberry and Rhubarb Brioche Pudding to impress friends and family. With straightforward instructions, easy-to-find ingredients and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen too.
作者介紹
作者介紹 Sue QuinnSue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious., BBC Good Food and Sainsbury’s magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. In 2018 she won the Guild of Food Writer’s British Food Award, and in 2016 received the Fortnum & Mason Online Food Writer Award. Her latest book, Cocoa: An Exploration of Chocolate, with Recipes, was published by Quadrille in March 2019. Her children’s cookbook, The Kids Only Cookbook, will be released in paperback in July 2019.