內容簡介
內容簡介 Nuts aren’t just a healthy snack – they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully photographed and easy-to-prepare dishes, a vegan chef shows home cooks how to incorporate nuts into every aspect of their diet."
作者介紹
作者介紹 Estella Schweizer Estella Schweizer is a nutritionist and certified “Plant Based Chef.” Having run a vegan café for many years, she now works as a recipe and product developer. She also teaches vegan cooking and baking classes in Freiburg, Germany, where she lives.Winfried HeinzeWinfried Heinze is a food photographer and co-director of a creative agency near Lake Constance, Germany. His photos frequently appear in magazines, books, and other publications.