Spill The Beans: Global Coffee Culture and Recipes | 誠品線上

尋味．世界咖啡: 跟著咖啡豆的流轉傳播, 認識在地沖煮配方與品飲日常, 探索全球咖啡文化風景

內容簡介

內容簡介 了解咖啡的方方面面，一本在手成為咖啡達人！Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?"

作者介紹

作者介紹 Lani KingstonLani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her third book on coffee, and the first to be published by gestalten.

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